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Chocolate Covered Strawberries How To!

Easy yet delicious!! I think anyone would appreciate chocolate covered strawberries, which is why I am giving you a quick “how to”!


Recipe

  • 1 pound strawberries with stems (about 20), washed and dried

  • Wax Paper

  • Microwave safe bowl to melt the chocolate

  • Semisweet chocolate (about 6 ounces)

  • White Chocolate or White chocolate (about 3 ounces)

  • Optional: Nuts, sprinkles or small chocolate chips to dip them in.


Directions:

Wash and dry all the strawberries. Make sure they are completely dry before you start melting the chocolate.


Melt the chocolate in a microwave safe bowl. Be sure to only heat the chocolate for 30 seconds at a time so you don’t burn it. You will heat the white chocolate in a separate bowl.


Lay out a long sheet of wax paper (Parchment paper).


Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl.


Optional: Dip them in Nuts, Sprinkles or small chocolate chips.


Set strawberries on the parchment paper.


Repeat with the rest of the strawberries.


Finally, dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries. Allow about 30 minutes for the chocolate to set and then enjoy!


Refrigerate the left overs.


Wow that was easy huh? Alright you enjoy and let us know if you need any other help or want us to make these for you!


xo

GAT





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